WHEN FOOD CONNECTS SOULS
For many of us, 2020 might have been that one year that we’d try to wipe away from our memories with all the tragedies or struggles we all have faced, especially due to the global pandemic. However, I was thankful that all the stay-at-home situation has helped me to rediscover my interest in home-cooking. Hence, this also has allowed me to connect with one of my fellow alumni from my alma mater Michigan State University, Yvonne who happens to share a crazy passion for food like myself and is willing to create fun and inspiring food content in front of the camera together.
OUR FOOD JOURNEY
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CNY SNACKS
Irresistable snacks straight from the trusty air fryer
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CURRY BEEF BRISKET
A classic Hong Kong dish made 3 ways
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TRUFFLE CLAYPOT RICE
An Italian twist to the classic Hong Kong claypot rice
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YANG CHOW FRIED RICE
On a quest to find the ultimate Yang Chow Fried Rice in Hong Kong
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STUFFED BAGELS
A hybrid bagel recipe stuffed with cheesy goodness
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HOLIDAY LAMB DISHES
For your next festive party
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STUFFED LAMB RECIPE
By the famous Gordon Ramsey
ABOUT YVONNE LO
Yvonne aka YLO is a friend and fellow schoolmate from Michigan State University who has an undying passion for food. As a Hong Konger at heart, she is always on the lookout to connect with her Chinese roots through food and culture. Follow her journey as an F&B content creator and production specialist on her socials.